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Portage College Cooking Program

Program Details

Program Description

The cooking certificate program provides students with the knowledge, skills and professional attitude required to give them that extra edge needed to work in the exciting and dynamic food service industry.

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Program Delivery



Aug 27, 2021 - May 17, 2022 - Blended - High Prairie

Program Year


Program Length

38 weeks

Academic Requirements

English 10-2 (recommended passing grade of 60%), Math 10-3 (recommended passing grade of 60%) or
GED (a pass mark in all five tests Canadian General Education Development GED tests) or
Entrance Exam (CAAT-C)


Graduates may transfer to Portage College's Culinary Arts Diploma program offered in St. Paul, Alberta.

Other Requirements

Interview with program coordinator may be required
For the purpose of the practicum, may need a criminal record check
Register as apprentices

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Application for Admission

Northern Lakes College provides top-quality post-secondary education right where you live, using technology that connects you to your instructors and other students throughout northern Alberta.

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