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Add to cartDo you know someone in Junior High who loves food and has a passion for getting creative in the kitchen? Well, this 3 day camp is just what the Chef ordered! Led by a Red Seal Chef, the Culinary Boot Camp provides campers, between the ages of 13 and 15, with the opportunity to discover basic cooking techniques in a professional kitchen. This camp gives students hands-on experience in all aspects of meal creation. These young Chefs will finish the camp ready to create new delicious creations in their home kitchens. Lunch will be provided during the camp.
This camp is for participants between the ages of 13-15.
Status
OPEN
Location
High Prairie
Times
(Aug 20, 2024 to Aug 22, 2024) 8:30 AM-3:30 PM Tuesday - ONSITE; Wednesday - ONSITE; Thursday - ONSITE; (Mountain Time Zone)
Campus
High Prairie Campus 4208 - 53 Avenue High Prairie AB
Fees
Tuition: $150.00
GST (5%): $7.50
Total: $157.50
Total Cost: $157.50
Delivery Method
Face to Face
Map
Private Training - A Continuing Education & Corporate Training Specialty
Training on your terms and your schedule. We can offer any course to your workplace or community. Phone 780.849.8623 and talk with us about your training needs or email: work@northernlakescollege.ca.
Withdrawals and Refunds
An administrative fee of $50 will be charged for all cancelled or transferred registrations. Tuition will be fully refunded less the $50 administration fee when notice of withdrawal is given 14 days before the course start date. A partial refund of 75% of the tuition fee is granted if notice of withdrawal is received less than 14 days prior to the course start date and up to 14 days after the course start date.
Cancellation
Fee payment
Fees are due at the time of registration. Northern Lakes College accepts cash, cheque, money order, debit, VISA, MasterCard, American Express. Invoicing to a company requires a Purchase Order (PO).