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Course Description

Do you know someone in Junior High who loves food and has a passion for getting creative in the kitchen? Well, this 3 day camp is just what the Chef ordered! Led by a Red Seal Chef, the Culinary Boot Camp provides campers, between the ages of 13 and 15, with the opportunity to discover basic cooking techniques in a professional kitchen. This camp gives students hands-on experience in all aspects of meal creation. These young Chefs will finish the camp ready to create new delicious creations in their home kitchens. Lunch will be provided during the camp.

Course Number

GI466

Course Hours

Withdrawals and Refunds

An administrative fee of $50 will be charged for all cancelled or transferred registrations. Tuition will be fully refunded less the $50 administration fee when notice of withdrawal is given 14 days before the course start date. A partial refund of 75% of the tuition fee is granted if notice of withdrawal is received less than 14 days prior to the course start date and up to 14 days after the course start date.

Cancellation

Northern Lakes College reserves the right to re-schedule or cancel a course that lacks sufficient registrations to provide a satisfactory learning atmosphere. In this event your registration fee will be refunded in full or applied to the re-scheduled course.

Fee Payment

Fee Payment: Fees are due at the time of registration. Northern Lakes College accepts cash, cheque, money order, debit, VISA, MasterCard, American Express. Invoicing to a company requires a Purchase Order (PO).