Youth Summer Culinary Boot Camp

Details

Course Description

Do you know someone in Junior High who loves food and has a passion for getting creative in the kitchen? Well, this 3 day camp is just what the Chef ordered! Led by a Red Seal Chef, the Culinary Boot Camp provides campers, between the ages of 13 and 15, with the opportunity to discover basic cooking techniques in a professional kitchen. This camp gives students hands-on experience in all aspects of meal creation. These young Chefs will finish the camp ready to create new delicious creations in their home kitchens. Lunch will be provided during the camp.

This camp is for participants between the ages of 13-15.

Course Number

GI466

Withdrawals and Refunds

Tuition will be fully refunded when notice of withdrawal is given 7 days before the course start date. If you are unable to attend your course, you may arrange for someone to take your place by contacting Continuing Education & Corporate Training at work@northernlakescollege.ca or 780-849-8623

Cancellation

Northern Lakes College reserves the right to re-schedule or cancel a course that lacks sufficient registrations to provide a satisfactory learning atmosphere. In this event your registration fee will be refunded in full or applied to the re-scheduled course.

Fee Payment

Fee Payment: Fees are due at the time of registration. Northern Lakes College accepts cash, cheque, money order, debit, VISA, MasterCard, American Express. Invoicing to a company requires a Purchase Order (PO).