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Food Safety Certification

Details

Course Description

This course is recommended to anyone that serves food to others, especially those who serve food to the public. This course is equivalent to FOODSAFE Level 1 and meets all legislated food handler training requirements across Canada. This course is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc.

You will need a minimum score of 70% on the final exam to pass the course and receive your certificate. Certification is valid for 5 years.


Important information about this course:
Please note login information for this course will be sent via email within one business day following registration.

Participants have up to 30 days to complete the final exam. During the 30 days participants can review the course material as many times as they wish.

The below list of equipment is required to complete this certification:
• Stable internet connection.
• Web camera.
• Speakers & microphone (headset recommended)
• Government-issued, picture ID is required to complete the final exam.

Course Number

SA215-OL

Withdrawals and Refunds

There are no refunds once you have registered for this course.

Cancellation

Northern Lakes College reserves the right to re-schedule or cancel a course that lacks sufficient registrations to provide a satisfactory learning atmosphere. In this event your registration fee will be refunded in full or applied to the re-scheduled course.

Fee Payment

Fee Payment: Fees are due at the time of registration. Northern Lakes College accepts cash, cheque, money order, debit, VISA, MasterCard, American Express. Invoicing to a company requires a Purchase Order (PO).

Available Offerings

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