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Add to cartThis course is recommended to anyone that serves food to others, especially those who serve food to the public. This course is equivalent to FOODSAFE Level 1 and meets all legislated food handler training requirements across Canada. This course is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc.
You will need a minimum score of 70% on the final exam to pass the course and receive your certificate. Certification is valid for 5 years.
Important information about this course:
Please note login information for this course will be sent via email within one business day following registration.
Participants have up to 30 days to complete the final exam. During the 30 days participants can review the course material as many times as they wish.
The below list of equipment is required to complete this certification:
• Stable internet connection.
• Web camera.
• Speakers & microphone (headset recommended)
• Government-issued, picture ID is required to complete the final exam.
Status
OPEN
Location
Available Anywhere Open Enrollment
Times
(Jul 01, 2024 to Jun 30, 2025)
Fees
Tuition: $90.00
GST (5%): $4.50
Total: $94.50
Total Cost: $94.50
Delivery Method
NLC Anytime, Anywhere
Private Training - A Continuing Education & Corporate Training Specialty
Training on your terms and your schedule. We can offer any course to your workplace or community. Phone 780.849.8623 and talk with us about your training needs or email: work@northernlakescollege.ca.
Withdrawals and Refunds
There are no refunds once you have registered for this course.
Cancellation
Fee payment
Fees are due at the time of registration. Northern Lakes College accepts cash, cheque, money order, debit, VISA, MasterCard, American Express. Invoicing to a company requires a Purchase Order (PO).